Peer-reviewed veterinary case report
Thiamin deficiency in cats and dogs from meat with sulphur dioxide
By Studdert, V P & Labuc, R HĀ·Published in Australian veterinary journalĀ·1991Ā·University of Melbourne, AustraliaĀ·View original on PubMed ā
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Original publication title: Thiamin deficiency in cats and dogs associated with feeding meat preserved with sulphur dioxide.
Plain-English summary
A group of cats and dogs developed thiamin (vitamin B1) deficiency after being fed fresh minced meat preserved with sulphur dioxide. Owners may notice symptoms like lethargy, loss of appetite, or neurological issues in their pets. The thiamin in the meat and any added vitamins was destroyed by the preservative, leading to these health problems. If you suspect your pet has thiamin deficiency, consult your veterinarian for advice on switching to a safer diet and possibly providing thiamin supplements to help restore their health.
People also search for: cat thiamin deficiency symptoms Ā· dog lethargy after eating meat Ā· thiamin supplements for pets
Abstract
Thiamin deficiency was diagnosed in cats and dogs being fed fresh minced meat, which contained sulphur dioxide as a preservative and less than 0.5 mg/kg thiamin. Thiamin in the meat and in added dietary ingredients, including a supplementary vitamin mixture, was destroyed by the sulphur dioxide.
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Search related cases āOriginal publication on PubMed: https://pubmed.ncbi.nlm.nih.gov/2025202/